Holiday Eight-Layer Bars

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
3. 3
   Cool.
4. 4
   Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
5. 5
   In food processor process cookies and sugar until fine crumbs form; stir in butter.
6. 6
   Press into bottom of pan.
7. 7
   Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
8. 8
   Pour milk over coconut; sprinkle with remaining coconut.
9. 9
   Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
10. 10
    Immediately sprinkle with M&Ms; press to adhere.
11. 11
    Cool completely in pan.
12. 12
    Refrigerate until cold, 2 hours; cut into bars.