Lemon Pie

Directions

1. 1
   Mix cornstarch
2. 2
   and
3. 3
   sugar.
4. 4
   Cover
5. 5
   with
6. 6
   lemon
7. 7
   juice. (Boil the rind in
8. 8
   the hot water.) Add beaten egg yolks.
9. 9
   Then add the boiling water
10. 10
    with
11. 11
    lemon
12. 12
    rind.
13. 13
    Remove
14. 14
    and cook in double boiler.
15. 15
    Put in baked pie crust.
16. 16
    Beat egg whites until stiff. Add 6 tablespoons sugar to the 3 egg whites and spread over pie and brown.