Lemon Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Mix cornstarch, sugar and salt.
3. 3
   Slowly add boiling water.
4. 4
   Cook in a double boiler until mixture is thick.
5. 5
   Separate eggs and beat yolks slightly.
6. 6
   Slowly add hot mixture to egg yolks.
7. 7
   Add juice and grated rind and butter. Continue cooking and stirring until mixture is thick.
8. 8
   Cool.
9. 9
   Pour into a cool baked pie shell.
10. 10
    Top with meringue and brown.