Lemon Pie

8 ingredients
4 steps

Ingredients

  • 1/2 can Carnation milk
  • 1 lemon
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 2 Tbsp. butter
  • 1/4 c. water
  • 9-inch pie shell, cooked

Directions

  1. 1
    Mix milk, eggs, water and lemon.
  2. 2
    Add to sugar and cornstarch.
  3. 3
    Cook slowly.
  4. 4
    After cooking add butter and vanilla. Pour in cooked pie shell.

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