Lemon Pie

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 1/3 c. lemon juice
  • 3 eggs, separated
  • 3 Tbsp. margarine
  • 1 1/2 tsp. lemon extract
  • 2 tsp. vinegar

Directions

  1. 1
    Mix sugar and cornstarch together in double boiler.
  2. 2
    Add water.
  3. 3
    Combine yolks with lemon juice and beat.
  4. 4
    Add to rest of mixture.
  5. 5
    Cook until thick over boiling water for approximately 25 minutes (this eliminates starch taste).
  6. 6
    Add lemon extract, butter and vinegar.
  7. 7
    Stir thoroughly.

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