Apple Pie

7 ingredients
10 steps

Ingredients

  • 2 Pillsbury pie crusts
  • 2 bags Cortland or McIntosh apples
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 Tbsp. cinnamon
  • 3 Tbsp. flour
  • 1/2 stick butter

Directions

  1. 1
    Use a large, deep dish pie dish.
  2. 2
    Put bottom crust in pie plate.
  3. 3
    Peel and slice apples and put in a large bowl; add sugars, cinnamon and flour.
  4. 4
    Mix thoroughly.
  5. 5
    Put into pie shell. Sprinkle with a little more cinnamon.
  6. 6
    Put butter (cut in small pieces) on top.
  7. 7
    Put other pie crust on top.
  8. 8
    Make holes with fork or cut circle.
  9. 9
    Bake 35 to 40 minutes.
  10. 10
    Serve with cheese or vanilla ice cream.

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