Apple Pie
7 ingredients
10 steps
Ingredients
- 2 Pillsbury pie crusts
- 2 bags Cortland or McIntosh apples
- 1 c. white sugar
- 1 c. brown sugar
- 3 Tbsp. cinnamon
- 3 Tbsp. flour
- 1/2 stick butter
Directions
-
1Use a large, deep dish pie dish.
-
2Put bottom crust in pie plate.
-
3Peel and slice apples and put in a large bowl; add sugars, cinnamon and flour.
-
4Mix thoroughly.
-
5Put into pie shell. Sprinkle with a little more cinnamon.
-
6Put butter (cut in small pieces) on top.
-
7Put other pie crust on top.
-
8Make holes with fork or cut circle.
-
9Bake 35 to 40 minutes.
-
10Serve with cheese or vanilla ice cream.
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