Lemon Pie

3 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 can frozen lemonade, undiluted (room temperature)
  • 9 oz. whipping cream

Directions

  1. 1
    Pour milk into medium size bowl.
  2. 2
    Stir in lemonade. Fold in whipping cream. Do not whip. Can use Cool Whip.
  3. 3
    Pour mixture into graham cracker pie crust. Refrigerate.

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