No-Peek Beef Casserole

5 ingredients
4 steps

Ingredients

  • 2 lbs round steaks, cut into bite-size pieces
  • 2 (4 ounce) cans mushrooms
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup Burgundy wine

Directions

  1. 1
    Mix all ingredients together and place in a 2-quart casserole dish.
  2. 2
    Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours.
  3. 3
    Don't peek!
  4. 4
    Serve over rice or noodles with a green salad.

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