Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 Tbsp. corn meal
  • 1 c. warm water
  • 3 egg yolks
  • 1 tsp. margarine
  • 1/3 c. lemon juice

Directions

  1. 1
    Sift sugar, flour and meal.
  2. 2
    Beat egg yolks with spoon and mix in warm water.
  3. 3
    Add all together and cook stirring until thick. Add lemon juice and margarine; pour into a cool baked pie shell. Top with meringue and brown 15 to 20 minutes.

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