Lemon Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs, separated
  • 1 (8 ounce) can condensed milk
  • 1/2 cup lemon juice
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon cream of tartar
  • 1/3 cup sugar
  • 1 (8 inch) prepared graham cracker crusts

Directions

  1. 1
    Separate eggs.
  2. 2
    Whisk egg yolks to blend.
  3. 3
    Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
  4. 4
    Pour mixture into pie crust.
  5. 5
    Whip egg whites and cream of tarter to form merangue.
  6. 6
    Add sugar at the end - whip thoroughly.
  7. 7
    Place merangue on top - spread evenly.
  8. 8
    Bake 350 for 8-10 minutes until merangue is browned.

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