Sausage Stroganoff

10 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. finely chopped onion
  • 1 c. finely chopped green peppers
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) sour cream
  • 1 c. water
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 tsp. chili powder
  • 1 (8 oz.) pkg. narrow egg noodles

Directions

  1. 1
    In a large skillet, combine sausage, onion and green pepper. Cook over medium heat until sausage is brown and onion is tender. Drain off pan drippings.
  2. 2
    Combine tomatoes, sour cream, water, sugar and seasonings.
  3. 3
    Stir into sausage mixture.
  4. 4
    Stir in noodles.
  5. 5
    Cover and simmer about 30 minutes or until noodles are tender, stirring occasionally.

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