Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 4 Tbsp. plain flour
  • 1 3/4 c. boiling water
  • 4 egg yolks, beaten
  • 1/2 tsp. salt
  • grated rind of 2 lemons
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix sugar, flour, cornstarch and salt together.
  2. 2
    Add boiling water while stirring constantly on high heat, until mixture thickens.
  3. 3
    Cook slowly on low heat until thick and add beaten egg yolks.
  4. 4
    Cook 2 minutes longer; add lemon juice and rind.
  5. 5
    Cool. Pour into a baked pie shell; top with meringue.

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