Lemon Pie

Directions

1. 1
   yolks ,save 2 whites for frosting ( use all 4 makes it high).
2. 2
   mix all together in double boiler
3. 3
   then add boiling water,temper 1st or will scramble eggs
4. 4
   cook until thick it says bake and frost.
5. 5
   im guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies
6. 6
   1 guessing 1 good one.