Lemon Pie
7 ingredients
6 steps
Ingredients
- 1 lemon, juice and rind
- 1 12 cups sugar
- 1 teaspoon butter, im guessing more tablespoon here
- 4 eggs
- 2 tablespoons cornstarch, heaping
- 2 cups water, boiling
- 1 pie crust, baked
Directions
-
1yolks ,save 2 whites for frosting ( use all 4 makes it high).
-
2mix all together in double boiler
-
3then add boiling water,temper 1st or will scramble eggs
-
4cook until thick it says bake and frost.
-
5im guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies
-
61 guessing 1 good one.
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