Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 egg yellows
  • 2 lemons
  • pinch of salt
  • vanilla wafers

Directions

  1. 1
    Combine juice of lemons, egg yellows, milk and salt together. Hand beat until thick and smooth.
  2. 2
    Pour in vanilla wafer crust. Make meringue from whites of egg.
  3. 3
    Bake until brown.

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