Lemon Pie
7 ingredients
3 steps
Ingredients
- 1/2 c. flour
- 1 c. sugar
- 1/3 tsp. salt
- 2 c. boiling water
- 2 eggs, separated
- juice and rind of 1 lemon
- 1 Tbsp. butter
Directions
-
1Mix together flour and sugar. Add the boiling water slowly, stirring constantly.
-
2Cook 15 minutes over hot water. Add to beaten egg yolks. Return to
-
3heat and cook for 2 minutes to thicken the yolks. When thickened, remove from heat and stir in lemon juice and grated rind. Add butter and salt; mix well. Pour into a baked pie shell and cover with meringue made with the egg whites.
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