Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1/2 c. flour
  • 1 c. sugar
  • 1/3 tsp. salt
  • 2 c. boiling water
  • 2 eggs, separated
  • juice and rind of 1 lemon
  • 1 Tbsp. butter

Directions

  1. 1
    Mix together flour and sugar. Add the boiling water slowly, stirring constantly.
  2. 2
    Cook 15 minutes over hot water. Add to beaten egg yolks. Return to
  3. 3
    heat and cook for 2 minutes to thicken the yolks. When thickened, remove from heat and stir in lemon juice and grated rind. Add butter and salt; mix well. Pour into a baked pie shell and cover with meringue made with the egg whites.

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