Scampi Saute
10 ingredients
8 steps
Ingredients
- 10 large shrimp
- salt and pepper, to taste
- 14 cup butter
- 3 large mushrooms, thinly sliced
- 2 shallots, minced
- 2 cloves garlic, minced
- 3 tablespoons green onions, diced
- 1 tablespoon sherry wine (not cooking sherry)
- 14 cup whipping cream or 14 cup half-and-half
- 1 teaspoon chopped parsley, for garnish
Directions
-
1Lightly season shrimp to taste with salt and pepper.
-
2Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
-
3Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
-
4Stir frequently.
-
5Add sherry and simmer about 1 minute more.
-
6Add cream; shaking pan until sauce is thickened.
-
7Pour onto serving dish/dishes.
-
8Sprinkle with chopped parsley.
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