Scampi Saute

10 ingredients
8 steps

Ingredients

  • 10 large shrimp
  • salt and pepper, to taste
  • 14 cup butter
  • 3 large mushrooms, thinly sliced
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 3 tablespoons green onions, diced
  • 1 tablespoon sherry wine (not cooking sherry)
  • 14 cup whipping cream or 14 cup half-and-half
  • 1 teaspoon chopped parsley, for garnish

Directions

  1. 1
    Lightly season shrimp to taste with salt and pepper.
  2. 2
    Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
  3. 3
    Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
  4. 4
    Stir frequently.
  5. 5
    Add sherry and simmer about 1 minute more.
  6. 6
    Add cream; shaking pan until sauce is thickened.
  7. 7
    Pour onto serving dish/dishes.
  8. 8
    Sprinkle with chopped parsley.

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