Lemon Pies

4 ingredients
1 steps

Ingredients

  • 24 oz. Cool Whip, thawed
  • 1 can Eagle Brand milk
  • 14 Tbsp. ReaLemon lemon juice
  • 2 large graham cracker crusts

Directions

  1. 1
    Blend together whipped topping and milk. Then add in lemon juice. Spoon into pie crusts and chill until set.

Products Matching These Ingredients

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Balsamic Vinegar Of Modena Gold Eagle

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Classic Whip

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Classic Whip Dressing

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Classic whip

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