Cowboy Enchiladas

Name: Cowboy Enchiladas
Ingredients: 1 lb. hamburger; 1 (16 oz.) can refried beans; 2 cans enchilada sauce; 1 pkg. tortillas (soft); 1 can mushrooms, sliced; 1 can diced tomatoes; 1 can cream of chicken soup; 26 oz. shredded cheese

8 ingredients

1 steps

Ingredients

1 lb. hamburger
1 (16 oz.) can refried beans
2 cans enchilada sauce
1 pkg. tortillas (soft)
1 can mushrooms, sliced
1 can diced tomatoes
1 can cream of chicken soup
26 oz. shredded cheese

Directions

1

Preheat oven to 350°. Brown hamburger. Drain fat. Mix together hamburger, refried beans, enchilada sauce, olives, mushrooms and tomatoes. Spoon some of the mixture into each tortilla, making it the size you want; fold each one and put in a pan. Mix the soup in a separate bowl with a little water or milk, about 1 1/2 cups. Pour over enchiladas. Cover with cheese. Bake for 20 to 30 minutes. Garnish with sour cream.