Lemon Pilaf

8 ingredients
4 steps

Ingredients

  • 1 c. sliced celery
  • 1 c. green onion, sliced
  • 2 Tbsp. margarine
  • 3 c. cooked rice
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. sliced almonds

Directions

  1. 1
    Saute celery and onion in margarine until tender.
  2. 2
    Add lemon juice, rice and seasoning.
  3. 3
    Toss lightly.
  4. 4
    Serve with broiled chicken or fish.

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