Lemon Pilaf With Raisins and Almonds

10 ingredients
8 steps

Ingredients

  • 1 cup long-grain rice
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cinnamon stick
  • 6 cardamom pods
  • 3 cloves
  • 1 lemon, zest of
  • 1 12 cups chicken stock
  • 12 cup raisins
  • 12 cup slivered almonds

Directions

  1. 1
    Heat oil in a pan.
  2. 2
    Sautee onion, garlic, cinnamon, cardamom and cloves.
  3. 3
    Add in raw rice and zest of a lemon.
  4. 4
    Season to taste.
  5. 5
    Put into rice cooker along with stock.
  6. 6
    Let cook.
  7. 7
    5 mins before its done, add raisins in and continue cooking for 5 minute.
  8. 8
    Serve sprinkled with almonds.

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