Lemon Pineapple Chicken

Name: Lemon Pineapple Chicken
Ingredients: 2 each chicken breast halves, boneless, skinless; 2 tablespoons chicken broth; 1 tablespoon soy sauce, tamari; 1 each garlic cloves crushed; 3/4 teaspoon salt; 2 teaspoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 cup pineapple chunks; 1/2 cup carrots grated; 1 medium green bell peppers cut up; 1 teaspoon lemon zest grated; 1 cup lettuce shredded

13 ingredients

13 steps

Ingredients

2 each chicken breast halves, boneless, skinless
2 tablespoons chicken broth
1 tablespoon soy sauce, tamari
1 each garlic cloves crushed
3/4 teaspoon salt
2 teaspoons cornstarch
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 cup pineapple chunks
1/2 cup carrots grated
1 medium green bell peppers cut up
1 teaspoon lemon zest grated
1 cup lettuce shredded

Directions

1

Preheat broiler.
2

Wash chicken and wipe dry.
3

Combine bouillon, soy sauce, garlic and salt in a shallow dish.
4

Place chicken in marinade and spread with fingers.
5

Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated.
6

Broil on rack 4 inches from heat, turning once until done on both sides.
7

While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice; combine with water and vinegar in a saucepan.
8

Add pineapple, carrot, green pepper and lemon rind.
9

Bring to a boil.
10

Lower heat and simmer until thickened.
11

When chicken is broiled, place on two individual serving plates.
12

Pour Lemon-pineapple sauce over chicken.
13

Serve immediately with a border of shredded lettuce.