Buckeyes

Name: Buckeyes
Ingredients: 2 cups peanut butter; 2 tablespoons butter; 2 teaspoons vanilla extract; 2 cups powdered sugar; 1 12 cups semisweet chocolate morsels; 1 tablespoon butter; 2 milk chocolate almond bark; 14 paraffin wax block (optional)

8 ingredients

15 steps

Ingredients

2 cups peanut butter
2 tablespoons butter
2 teaspoons vanilla extract
2 cups powdered sugar
1 12 cups semisweet chocolate morsels
1 tablespoon butter
2 milk chocolate almond bark
14 paraffin wax block (optional)

Directions

1

FOR THE PEANUT BUTTER BALLS:.
2

Melt the butter and peanut butter in a medium saucepan.
3

Stir constantly, until smooth and creamy.
4

Remove from heat.
5

Add vanilla and stir well.
6

Gradually mix in powdered sugar.
7

Add more if needed.
8

The balls should keep their shape, but be still soft.
9

FOR THE CH0COLATE DIP:.
10

Using a double boiler, melt all ingredients, stirring constantly until smooth and creamy.
11

Shape the peanut butter into walnut sized balls.
12

Set on wax paper.
13

Dip one ball at a time in the chocolate, leaving about a quarter size spot uncovered.
14

Set on another sheet of wax paper to set.
15

Chill.