Two-Corn Casserole

Directions

1. 1
   Spray a tall-sided casserole dish with cooking spray.
2. 2
   Layer in 1/3 of the hominy and then 1/3 of the corn.
3. 3
   (NOTE: you can use canned corn -- just drain it but don't rinse it).
4. 4
   Sprinkle on all the pepper and salt and then 4 tablespoons of the green chilies.
5. 5
   Next, add 4 tablespoons of the sour creme and 1/2 of the shredded cheese.
6. 6
   Finally, Dot this layer with 3 tablespoons of the butter.
7. 7
   Make a second layer with 1/3 of the hominy, 1/3 of the corn, 4 tablespoons of the chilies, 4 tablespoons of sour creme and 3 tablespoons of the butter, (but no cheese or seasonings).
8. 8
   Make a final layer of remaining hominy, corn, chilies, sour creme, cheese, and dotting the cheese on top with the remaining 3 tablespoons of butter.
9. 9
   Garnish the top by sprinkling on the chervil.
10. 10
    Bake the casserole, uncovered, in a pre-heated 350-degree F. oven for 40 minutes.
11. 11
    Allow it to stand for just a few minutes prior to serving.