Lemon Pineapple Pie

Directions

1. 1
   Make one pie shell.
2. 2
   Let cool.
3. 3
   Cook lemon pudding according to box directions and cool slightly.
4. 4
   Cut cream cheese into small pieces and mix with slightly warm lemon pudding.
5. 5
   Add crushed drained pineapple.
6. 6
   Put into pie shell and refrigerate.
7. 7
   When pie is cool and set, you can add whipped cream over the top, if you wish.