Lemon Pineapple Salad

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 large can crushed pineapple and juice
  • 2/3 c. chopped nuts (optional)
  • 1 (8 oz.) carton cream cheese, softened
  • dash of salt
  • 1/2 pt. whipping cream

Directions

  1. 1
    Dissolve jello in heated pineapple juice and pineapple.
  2. 2
    Stir in softened cream cheese until completely melted.
  3. 3
    When cool, add salt, nuts and whipped cream.
  4. 4
    Place in refrigerator until set.

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