Lemon Pork Chops

Name: Lemon Pork Chops
Ingredients: 4 pork chops (1-inch thick); 1 c. water; 2 tsp. cooking oil; 4 lemon slices; 1 onion, separated into rings; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. catsup

8 ingredients

5 steps

Ingredients

4 pork chops (1-inch thick)
1 c. water
2 tsp. cooking oil
4 lemon slices
1 onion, separated into rings
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. catsup

Directions

1

Heat cooker; add oil and brown the pork chops on both sides. Top each chop with a lemon slice.
2

Add onion, salt and pepper. Combine catsup and water; pour over chops.
3

Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly.
4

Cool cooker at once.
5

Serve chops with the sauce.