Lemon Pot Roast

Name: Lemon Pot Roast
Ingredients: 2 1/2 pounds beef chuck roast; 1 1/2 cup water; 1/2 cup lemon juice; 1 each onions chopped; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon onion salt; 1/4 teaspoon black pepper; 1/4 teaspoon marjoram ground; 1 each garlic clove, crushed; 3 each lemon slices

11 ingredients

6 steps

Ingredients

2 1/2 pounds beef chuck roast
1 1/2 cup water
1/2 cup lemon juice
1 each onions chopped
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon onion salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram ground
1 each garlic clove, crushed
3 each lemon slices

Directions

1

Put roast in a shallow pan or marinating container.
2

In a medium bowl, combine remaining ingredients.
3

Pour over roast.
4

Cover; refrigerate at least 4 to 24 hours.
5

Remove roast from marinade; place in a roasting pan.
6

Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.