Chocolate Pudding

Directions

1. 1
   In saucepan, blend cocoa, sugar, cornstarch, salt and milk. Cook over medium heat until the mixture comes to a boil and begins to thicken.
2. 2
   Stir constantly.
3. 3
   Remove from heat.
4. 4
   Mix 1/4 cup of the mixture with egg whites.
5. 5
   Gradually stir egg white mixture into hot mixture.
6. 6
   Stir in vanilla extract.
7. 7
   Pour in custard cups. Chill.