Lemon Potatoes

Directions

1. 1
   Cook potatoes in skins in salted water until tender (about 25 minutes).
2. 2
   Drain, cool and peel.
3. 3
   Combine margarine, sugar and lemon juice in large skillet.
4. 4
   Heat slowly, stirring constantly, until bubbly.
5. 5
   Add potatoes.
6. 6
   Heat slowly, spooning syrup over potatoes until glazed.
7. 7
   Stir in water; cover.
8. 8
   Heat 5 minutes longer.
9. 9
   Spoon into heated serving bowl; sprinkle rind on top. Makes 8 servings.