Lemon Pound Cake

7 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 6 eggs
  • 1/2 pt. whipping cream
  • 1 tsp. lemon flavoring
  • 1 c. Crisco
  • 3 c. plain flour (Martha White)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and Crisco; add eggs 1 at a time. Blending flour and whipping cream, add salt and flavoring. Start with cold oven; bake at 350° for 1 1/2 hours.

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