Potage Du Jardin

10 ingredients
6 steps

Ingredients

  • 2 quarts water
  • 2 bouillon cubes
  • 1 onion
  • 1 zucchini
  • 1 carrot
  • 1 celery rib
  • 3 cabbage leaves
  • 12 cup pastina (tiny pasta)
  • salt and pepper
  • 6 tablespoons gruyere cheese, grated

Directions

  1. 1
    Cut the vegetables into small slices julienne style.
  2. 2
    Place the water in a soup pot.
  3. 3
    Add bouillon cubes and vegetables and cook over medium heat for 40 minutes.
  4. 4
    Add the pastina, salt and pepper.
  5. 5
    Continue cooking for another 10 minutes.
  6. 6
    Serve hot and sprinkle with grated cheese on top of each serving.

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