Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. Crisco shortening; 3 c. sugar; 6 extra large eggs; 3 c. plain flour; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla; 2 tsp. lemon

10 ingredients

7 steps

Ingredients

2 sticks butter or margarine
1/2 c. Crisco shortening
3 c. sugar
6 extra large eggs
3 c. plain flour
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
2 tsp. lemon

Directions

1

Sift flour, salt and baking powder together.
2

Cream butter and Crisco shortening thoroughly.
3

Add sugar a little bit at a time, creaming well after each addition.
4

Add eggs, one at a time, beating well after each egg.
5

Add sifted flour mixture and milk alternately, beginning and ending with flour.
6

Add lemon and vanilla flavoring.
7

Bake at 325° for 1 hour and 20 minutes or until done.