Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 2 1/2 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 tsp. lemon extract

Directions

  1. 1
    Cream margarine and shortening with sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add to creamed mixture alternately with milk.
  5. 5
    Add extract.
  6. 6
    Bake in a large tube pan at 350° for 55 to 60 minutes.
  7. 7
    Glaze.

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Salted Sticks & Salted Pretzels

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Margarine 80% vegetable oil, margarine

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becel margarine

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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