Nectarine Blueberry Crisp

12 ingredients
3 steps

Ingredients

  • 3 cups cubed unpeeled nectarines
  • 2 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup uncooked quick oats
  • 1/4 cup chopped walnuts
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons reduced fat margarine, softened
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
  2. 2
    Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
  3. 3
    Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.

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