Orange Ginger Asparagus

9 ingredients
2 steps

Ingredients

  • 1 1/2 - 2 lbs asparagus spears, washed and trimmed
  • 2 tablespoons orange marmalade
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, finely minced
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil (or hazelnut oil)
  • kosher salt
  • fresh ground black pepper
  • 2 tablespoons hazelnuts (or nuts of choice)

Directions

  1. 1
    Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
  2. 2
    In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.

Products Matching These Ingredients

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

Spartan

C NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Baby spinach pre-washed

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Rhubarb Crisp

11 ingredients

Grandma Estee'S Tuna Casserole

9 ingredients

Party Potatoes

6 ingredients

Raisin Muffins

8 ingredients

Baked Beans

6 ingredients

Low-Fat Pound Cake

10 ingredients

Pumpkin Seeds

4 ingredients

Mayonnaise Potato Salad

8 ingredients

Hershey'S Pie

3 ingredients

Carrot Raisin Salad

9 ingredients

Hanky Pankies

6 ingredients

Nutty Peach Crisp

4 ingredients