Lemon Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream butter and Crisco with sugar.
  2. 2
    Add eggs, one at a time; beat after each.
  3. 3
    Sift cake flour and baking powder.
  4. 4
    Add dry ingredients, alternating with milk.
  5. 5
    Add vanilla before last flour.
  6. 6
    Bake in greased and floured tube pan for 1 hour and 15 minutes at 325°.

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