Lemon Pound Cake
11 ingredients
7 steps
Ingredients
- 2 sticks margarine
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 2 tsp. vanilla
- 1 tsp. lemon extract
- 1 tsp. lemon juice
- 3 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
Directions
-
1Cream butter and shortening and add sugar.
-
2Beat well and add eggs one at a time.
-
3Add vanilla and lemon juice and lemon extract.
-
4Sift flour, baking powder and salt and add alternately with milk, beating well.
-
5Bake in regular tube pan for 1 hour and 15 minutes at 350°.
-
6Use regular size tube pan.
-
7Don't preheat oven and don't peek!
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