Lemon Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. sweet milk
  • 6 eggs
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Separate egg whites and beat until stiff.
  2. 2
    Set aside.
  3. 3
    Cream together first 3 ingredients.
  4. 4
    Add egg yolks one at a time, then flour and baking powder alternately with milk.
  5. 5
    Add flavoring. Bake in tube pan at 325° for 1 hour and 10 minutes.
  6. 6
    Cool ten minutes, take out of pan and add glaze.

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