Lemon Pound Cake

8 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 3 c. self-rising flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 tsp. lemon

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix well.
  4. 4
    Add flour and milk alternately.
  5. 5
    Mix well.
  6. 6
    Add flavorings.
  7. 7
    Pour into a greased and floured tube pan.
  8. 8
    Bake at 300° for 1 1/2 hours.

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