Low Fat Oat Bread

Name: Low Fat Oat Bread
Ingredients: 2 cups flour; 2 cups oats (I like the standard oat); 2 tablespoons gluten; 2 tablespoons wheat germ; 14 ounce yeast; 14 teaspoon salt; 2 tablespoons oil; 2 tablespoons honey; 2 tablespoons dark molasses; 1 14 cups warm water

10 ingredients

7 steps

Ingredients

2 cups flour
2 cups oats (I like the standard oat)
2 tablespoons gluten
2 tablespoons wheat germ
14 ounce yeast
14 teaspoon salt
2 tablespoons oil
2 tablespoons honey
2 tablespoons dark molasses
1 14 cups warm water

Directions

1

Add all ingredients to bread maker.
2

Let the bread maker do the hard work but remove the dough before the heating cycle starts.
3

Put the dough in a floured bowl and let rise once to about double the size and punch down.
4

Put dough in bread pan and let it rise again in a warm place.
5

(I let mine rise in the microwave).
6

When it rises above the sides of the pan, put in preheated conventional oven for 30 minutes at 350 degrees.
7

Remove from the pan within 5 minutes after it comes out of the oven.