Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 pre-made 9-inch pie shell
  • 12 slices bacon
  • 1 cup shredded swiss cheese
  • 13 cup minced onion
  • 4 eggs
  • 2 cups whipping cream
  • 34 teaspoon salt
  • 14 teaspoon sugar

Directions

  1. 1
    Heat oven to 425.
  2. 2
    Sprinkle bacon, cheese and onion in bottom of pie crust.
  3. 3
    Beat eggs slightly and pour whipping cream, salt and sugar into eggs.
  4. 4
    Pour egg mixture into pie pan.
  5. 5
    Bake 15 minutes.
  6. 6
    Reduce oven temperature to 300 and bake additional 30 minutes.
  7. 7
    Let stand for 10 minutes before cutting.

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