Lemon Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 stick margarine, softened
  • 3 c. sugar
  • 1 c. Crisco
  • 6 eggs
  • 3 c. plain flour
  • dash of salt
  • 1 tsp. baking powder
  • 1 tsp. vanilla flavor
  • 1 tsp. lemon flavor

Directions

  1. 1
    Cream margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Alternate flour and milk.
  4. 4
    Add salt and baking powder. Stir in flavorings.
  5. 5
    Bake in greased and floured pan at 350° for 1 1/2 hours.

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