Lemon Pound Cake

6 ingredients
3 steps

Ingredients

  • 3 c. sifted flour
  • 1 c. milk
  • 2 c. sugar
  • 4 eggs
  • 1 c. Crisco
  • 1 1/2 Tbsp. lemon extract (Watkins)

Directions

  1. 1
    Mix all ingredients until creamy and smooth and pour into pan that has been sprayed with Pam or Mazola cooking spray.
  2. 2
    Bake in 300° oven for 60 minutes.
  3. 3
    Should be light in texture and golden brown.

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