Lemon Pound Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or 2 sticks margarine
  • 3 c. sugar
  • 1/2 c. Crisco
  • 5 eggs
  • 3 1/2 c. plain flour
  • 1 c. milk
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream butter, sugar, Crisco and eggs together.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat vigorously.
  4. 4
    Bake 1 1/2 hours at 325°.
  5. 5
    This is a big cake and good!

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