Spinach with Roquefort Cheese

Directions

1. 1
   Melt 1 tablespoon butter in large pot over medium heat.
2. 2
   Add half of shallot and saute until tender, about 2 minutes.
3. 3
   Add half of spinach and saute until tender, about 5 minutes.
4. 4
   Using tongs, transfer spinach to bowl.
5. 5
   Repeat with remaining butter, shallot and spinach.
6. 6
   Season to taste with salt and pepper.
7. 7
   Sprinkle cheese over spinach and serve.