Lemon Pound Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 (4 oz. size) pkg. lemon instant pudding mix
  • 4 eggs
  • 1 c. cold water
  • 1/4 c. oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.
  3. 3
    Beat 2 minutes at high speed.
  4. 4
    Pour into pan.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    Cool 25 minutes in pan.
  7. 7
    Turn upside down and place on plate.

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