Caramel Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 c. chopped walnuts
  • 1/2 c. solid shortening
  • 2 eggs (room temperature)
  • 1 c. caramel ice cream topping
  • 2 Tbsp. hot water

Directions

  1. 1
    Mix ingredients and bake in ungreased jelly roll pan at 325° for 30 to 35 minutes. Cool and frost.
  2. 2
    Let stand 1 hour before cutting.

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