Company Carrots
8 ingredients
3 steps
Ingredients
- 6 carrots, julienned
- 1/4 c. cooking liquid
- 1/2 c. mayonnaise
- 1 Tbsp. minced onion
- 1 Tbsp. horseradish
- 2 Tbsp. margarine
- 1/2 c. fine breadcrumbs
- salt and pepper to taste
Directions
-
1Boil carrots in salted water until done.
-
2Drain, reserving 1/4 cup liquid to mix with next 3 ingredients.
-
3Melt margarine and stir in crumbs.
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