Lemon Pound Cake

8 ingredients
4 steps

Ingredients

  • 3/4 cup butter
  • 1 1/4 cup sugar
  • 2 1/4 cup flour, unbleached all-purpose
  • 3/4 cup buttermilk
  • 2 tablespoons lemon zest grated
  • 3 whole eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda

Directions

  1. 1
    Cream butter & sugar and then all remaining ingredients.
  2. 2
    Bake in greased loaf pan.
  3. 3
    When cake is cool, you can serve as is or mix the juice of one lemon & 1/2c.
  4. 4
    sugar until dissolved and pour over the cake.

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