Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees F. Grease 10-inch Bundt pan or tube pan.
2. 2
   Prepare cake mix as label directs, but add lemon curd and use 1/4 cup less water than directions call for.
3. 3
   Stir in chopped walnuts; pour batter evenly into pan.
4. 4
   Bake cake 45 to 50 minutes until toothpick inserted in center comes out clean.
5. 5
   Cool cake in pan on wire rack 25 minutes; remove from pan; cool completely on rack.
6. 6
   Grate peel and squeeze juice from lemon.
7. 7
   In small bowl, with spoon, mix confectioners' sugar and 4 1/2 teaspoons lemon juice until smooth and of an easy spreading consistency, adding more lemon juice, if necessary.
8. 8
   Spoon glaze over cake.
9. 9
   Garnish with grated lemon peel.